Serve as a Cashier at USC Hospitality, delivering top-notch service to our diverse community. Perfect for those who enjoy quick-paced dining environments and customer interactions.

As a vital member of the USC Hospitality team, the Cashier ensures students, faculty, and guests receive quality service. This position requires customer service excellence, attention to sanitation protocols, and operational efficiency. Previous experience in a quick service setting is highly valued.

Key Responsibilities:
• Engage with customers effectively and positively
• Process payments and maintain sale standards
• Support cleanliness and sanitation practices
• Abide by all health and safety regulations
• Attend scheduled team meetings and training

Requirements:
• High School Diploma or equivalent preferred
• 6 months to 1 year of relevant experience
• Quick-paced retail or restaurant background
• Familiarity with food safety procedures
• Able to lift at least 30lbs

Utilize your customer service skills as a Cashier at USC Hospitality while enhancing the dining experience.
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📌 Usc Cashier For Dining Facilities Manitoba (Canada)
🏢 University of Southern California
📍 Canada