Elevate guest experiences as an Executive Conference Hospitality Manager with Compass Group Canada. Oversee hospitality operations while ensuring top-notch service and operational efficiency across events.
In this onsite leadership role, you will manage food and beverage services for the Conference Centre and workplace catering. You will lead a team, collaborate with culinary staff, and focus on delivering exceptional guest experiences while driving service excellence as the primary point of contact. The position offers a chance to shape memorable events and foster solid client relationships.
Key Responsibilities:
• Oversee all food and beverage services for events
• Lead team of supervisors and service staff daily
• Collaborate on logistics with culinary and bookings teams
• Maintain high service quality and event execution standards
• Address guest concerns and enforce service compliance
Requirements:
• Minimum of 3+ years in event or conference management
• Smart Serve and Basic First Aid certifications required
• Solid knowledge of food and labor cost controls
• Proven leadership and mentoring skills
• Excellent communication skills and detail-oriented mindset
Make your mark in the hospitality field by delivering exceptional conference and catering services at Compass Group Canada.
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