Join House of Social Food Hall in Manchester as a Hospitality Leader. This role focuses on outstanding guest services, seamless operations, and agile team management.

As a key part of the management team, you will ensure high service standards and develop the front-of-house staff. Your leadership will influence every guest's journey, guaranteeing exceptional dining experiences in this innovative food hall setting.

Key Responsibilities:
• Oversee day-to-day floor operations for smooth service.
• Lead training and development for your teams.
• Interact directly with guests to enhance their experience.
• Manage event logistics and large bookings effectively.
• Conduct regular quality checks and operational assessments.

Requirements:
• Solid background in restaurant or floor management.
• Strong understanding of financial and operational KPIs.
• Experience with multi-vendor food settings.
• Excellent interpersonal and motivational skills.
• Knowledgeable in food safety and compliance standards.

Empower your team and create unforgettable moments for guests in a thriving food hall workplace.
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📌 House Of Social Hospitality Leader Nova Scotia
🏢 Vita Student
📍 Nova Scotia