Elevate food service operations with Sodexo as a General Manager in Edmonton, Alberta. This full time role requires culinary leadership and compliance management in a correctional facility.

Sodexo is seeking a General Manager for Food Service in Alberta Corrections. This role demands solid experience in menu planning, cost management, and team supervision within institutional settings. Your leadership will drive efficiency in operations and uphold high service standards.

Key Responsibilities:
• Manage daily food production operations and menu planning
• Oversee budgeting and financials for food programming
• Supervise, mentor, and evaluate kitchen staff productivity
• Ensure compliance with all safety and culinary standards
• Develop business relationships with vendors and cater to events

Requirements:
• Must have Red Seal Certification
• 5 to 7 years in Chef leadership roles
• Experience in institutional food service environments
• Proficient in culinary cooking techniques and cost control
• Ability to explicit background checks and screening

Bring your culinary passion and management expertise to lead the Sodexo team in Edmonton.
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📌 General Manager Food Service Alberta
🏢 Sodexo Canada
📍 Alberta