Elevate your culinary skills as a Kitchen Leader at Chipotle. Help maintain food quality, supervise kitchen operations, and train future leaders in this rapid-paced setting. As a Kitchen Leader, you will play a crucial role in ensuring food quality and kitchen safety at Chipotle.

This position requires culinary experience to prepare delicious meals and a team-oriented mindset to foster crew development. You'll also monitor inventory, manage food waste, and uphold cleanliness standards in the kitchen. Key Responsibilities:
Ensure food quality through diligent cooking and preparation
Support team dynamics between front and back of house
Train Crew members to become future Kitchen Leaders
Maintain kitchen equipment and hygiene standards
Communicate effectively with team and customers for support

Requirements:
High school diploma or equivalent
Previous restaurant experience required
Available at least four days a week
Ability to work a minimum of 32 hours per week
Understanding of Chipotle’s Food With Integrity philosophy

Lead your team to success by promoting quality and teamwork at Chipotle's kitchen.

📌 Kitchen Leader At Chipotle Milton
🏢 Chipotle Mexican Grill
📍 Milton