Elevate your culinary career at Donalda Club as a First Cook. This full-time role demands expertise in high-quality food preparation and leadership in a prestigious dining environment.
As a First Cook at Donalda Club in North York, Ontario, you will be responsible for executing accurate culinary duties in the Casual Dining and Banquet Kitchen. With over eight years of kitchen experience, your role will involve overseeing junior staff while maintaining exceptional food standards and adhering to health regulations. This position requires flexibility for varied shifts, particularly on weekends.
Key Responsibilities:
• Prepare fresh mise-en-place for service
• Oversee food preparation and presentation standards




• Train and mentor junior cooks and trainees
• Maintain cleanliness and sanitation of work areas
• Assist in inventory management and ordering supplies
Requirements:
• Minimum 8 years of cooking experience
• Ability to work in high-pressure situations
• Strong knowledge of food safety protocols
• Certification in Food Handling
• Flexibility to work various shifts
Bring your culinary passion and leadership skills to Donalda Club and create memorable dining experiences.
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📌 First Cook at Donalda Club (Toronto)
🏢 Donalda Golfuntry Club
📍 Toronto