Lead our restaurant team as a skilled Restaurant Manager focused on customer experience. This role requires hands-on management at our physical location.
We need an individual with 1-2 years of restaurant management experience. In this position, you will oversee daily operations, monitor staff performance, and enhance customer satisfaction. Your leadership will ensure productive service at all times while managing a small team.
Key Responsibilities:
• Organize daily operations and set staff schedules
• Train, supervise, and assess restaurant staff
• Resolve customer concerns with effective service
• Maintain accurate cash reports and balance sheets
• Enforce health and safety regulations diligently
Requirements:
• Must have a secondary school graduation certificate
• 1-2 years of experience in restaurant management
• Exceptional oral communication skills
• Strong organization and team management capabilities
• Reliability and flexibility in support of restaurant goals
Become an integral part of our restaurant by leading operations and providing top notch customer service.
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📌 Restaurant Manager with Leadership Skills (Fort St. John)
🏢 Triple O's Restaurants
📍 Fort St. John