Elevate your culinary skills as a Line Cook in a dynamic restaurant setting. Responsibilities include meal preparation, training, and kitchen supervision on-site.
This role requires 1-2 years of cooking experience and a secondary school graduation certificate. You'll be essential in preparing complete meals, supervising kitchen staff, and maintaining kitchen inventory. Enjoy health benefits and gratuities while contributing to a positive work workplace.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Train staff on food preparation and cooking techniques
• Supervise kitchen staff and helpers in daily tasks
• Maintain inventory records of food and supplies
• Ensure cleanliness in kitchen and work areas
Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant cooking experience
• Ability to work on-site with no remote options
• Knowledge of kitchen supervision and inventory maintenance
• Commitment to maintaining a clean kitchen environment
Become a key player in our restaurant team and develop your culinary expertise!
#J-18808-Ljbffr

📌 Restaurant Line Cook Opportunity (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish