Contribute to a vibrant food service environment as an On-Site Food Service Supervisor. This role requires hands-on leadership to ensure high-quality food preparation and service.
As a Food Service Supervisor, you’ll take charge of a range of operational tasks in a bustling kitchen environment. With a secondary school graduation and one to two years of relevant experience, your role will encompass staff training, scheduling, and maintaining quality control standards. Addressing customer complaints will also form a core part of your responsibilities.
Key Responsibilities:
• Coordinate schedules and manage food service staff
• Supervise food preparation and portioning
• Train staff in sanitation and operational procedures
• Estimate supplies needed for meal preparations
• Prepare and submit operational reports
Requirements:
• Secondary school graduation or equivalent
• 1 to 2 years of related experience
• Effective communication and interpersonal skills
• Ability to work in a physically demanding setting
• Robust client focus and detail orientation
Be a pivotal part of our kitchen team, ensuring diners receive exceptional service and dining experiences.
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📌 On-Site Food Service Supervisor Role (North Vancouver)
🏢 Petro Canada
📍 North Vancouver