Elevate your culinary career as an East Indian Cook at Passage to India Restaurant in Niagara Falls, ON. This full-time role involves preparing and cooking authentic dishes while managing kitchen operations.
As a Cook, you'll play a vital role in creating delicious East Indian, vegetarian, and halal meals. Experience is helpful but not mandatory, and you will supervise kitchen staff, maintain inventory, and ensure kitchen hygiene. This quick-paced position requires attention to detail, time management, and the ability to work under pressure.
Key Responsibilities:
• Prepare and cook complete meals for guests
• Supervise kitchen staff and helpers daily
• Inspect kitchen and food service areas regularly
• Maintain inventory of food supplies and equipment
• Organize buffets and banquets efficiently
Requirements:
• Safe Food Handling and Food Safety Certificates
• Experience in restaurant or cooking preferred
• Ability to handle weights between 45-60 kg
• Dependable, flexible, and organized
• Strong time management skills
Bring your culinary expertise to Passage to India and thrive in a supportive kitchen environment.
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📌 East Indian Cook at Passage to India (Niagara Falls)
🏢 Passage to India Restaurant
📍 Niagara Falls