Company Description Elk Ridge Resort is a four-season destination and lifestyle resort located in Saskatchewan, Canada, nestled in the boreal forest about an hour from Prince Albert. Founded in 1993 as a 9-hole golf course, it has grown into a full-service resort offering a friendly, natural, and luxurious setting. The resort is recognized by the Audubon Society for its careful forest and land management around its championship golf course. Guests enjoy abundant nature and outdoor experiences in the surrounding Lakeland region and nearby Prince Albert National Park. For those seeking a permanent retreat, Elk Ridge also offers real estate opportunities, including luxury villas and residential building lots.
Role Description The Line Cook is a full time, on-site role based at Elk Ridge Resort in Waskesiu Lake, SK. The person in this role prepares and cooks menu items according to established recipes, presentation standards, and portion controls, supporting a high-quality dining experience for resort guests. Daily responsibilities include setting up and stocking stations, executing orders during service, maintaining cleanliness and food safety standards, and assisting with prep work such as chopping, marinating, and basic baking. The Line Cook collaborates closely with the kitchen team, communicates clearly with servers and other cooks, and helps ensure timely,



accurate food delivery during busy service periods. Additional tasks may include monitoring inventory levels, properly storing ingredients, and assisting with special events or banquets as needed.
Qualifications

- Proficiency in basic cooking techniques (grilling, sautéing, roasting) and experience working on a hot or cold line in a restaurant or resort setting.
- Knowledge of food safety, hygiene, and kitchen sanitation standards, including safe food handling, storage, and temperature control.
- Ability to follow recipes and plating guidelines, manage multiple tickets at once, and maintain consistency in taste and presentation.
- Strong time-management and organizational skills, with the ability to work efficiently during peak service hours and within a team environment.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays, as required by a four-season resort operation.
- Effective communication skills and a skilled, respectful attitude toward colleagues, guests, and supervisors.
- Previous line cook or kitchen experience in hospitality or a similar environment is preferred; culinary training or certification is an asset.
- Physical ability to stand for long periods, lift moderate weights, and work in a rapid-paced kitchen environment.

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📌 Line Cook (Waskesiu Lake)
🏢 Elk Ridge Resort
📍 Waskesiu Lake