Join Bento as the Training Manager for Food Service Operations, focused on enhancing training standards across multiple channels. Ensure operational consistency and efficiency through creative training programs.

Operating primarily from Richmond Hill, ON, this role emphasizes creating scalable training solutions that reinforce Bento's brand integrity. You will lead the Training & Innovation Centre and coordinate with various departments to ensure training consistency. A hands-on approach to training delivery, especially in sushi-making, will be vital for this position, championing effective teaching methodologies and assessing trainer performance.

Key Responsibilities:
• Lead the Training & Innovation Centre's day-to-day operations
• Collaborate to standardize training procedures




• Manage and improve Train-the-Trainer initiatives
• Provide regular evaluations of training effectiveness
• Create user-friendly training materials and resources

Requirements:
• At least 3 years in culinary or food training roles
• Expertise in sushi-making and food prep techniques
• Proficient in project management and organization
• Robust verbal and written communication abilities
• Reliable transportation for site visits

Empower the next generation of trainers and uphold Bento’s commitment to quality and excellence.
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📌 Food Service Training Manager Role Ontario
🏢 Bento
📍 Ontario