Join Parlour Inn in Stratford, ON as a Food and Beverage Manager and lead a passionate team to deliver exceptional dining experiences. This role offers the chance to oversee operations in a premier hotel setting.

As the Food and Beverage Manager, you will ensure our restaurant and bar meet the highest service standards and operational efficiency. Your experience in training, staff development, and marketing initiatives will help our esteemed hotel maintain its prestigious reputation. Balance team management with creative strategies to enhance guest satisfaction.

Key Responsibilities:
• Deliver personalized service to guests at every touchpoint
• Meet and exceed sales goals and marketing initiatives
• Supervise restaurant, lounge,



and room service activities
• Direct hiring, training, and team member engagement
• Ensure compliance with health and safety regulations

Requirements:
• Eight years of experience in hotel Food and Beverage
• Two years in a restaurant management role
• Comprehensive knowledge of menu design and service styles
• Solid financial management skills
• Familiar with multiple unit operations in hospitality

Lead at Parlour Inn to create unforgettable dining experiences while managing a agile team.
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📌 Parlour Inn Food And Beverage Leadership Role Ontario (Canada)
🏢 Lais Hotel Properties L
📍 Canada