Join Maple Leaf Foods as a Food Safety Quality Assurance Technician dedicated to ensuring top-notch safety and quality standards on the production floor. This critical role emphasizes analytical sampling, GMP compliance, and immediate corrective action.
As a key member of the FSQA team, your responsibilities will include monitoring Food Safety and Quality Assurance program requirements. You'll perform HACCP onsite verification and oversee daily audits to maintain high standards. Your detailed focus ensures products consistently exceed quality expectations, safeguarding the health of consumers and the reputation of Maple Leaf Foods.
Key Responsibilities:
• Verify HACCP and quality paperwork for compliance • Conduct onsite HACCP verification activities • Perform daily monitoring and quality assessment • Execute plant audits to ensure effective GMP implementation • Assist in compliance verification tasks with CFIA
Requirements: • Degree in Chemistry, Microbiology, or Food Science • Solid communication in English, verbal and written • Knowledge of HACCP, GMPs, and SOPs preferred • Attention to detail and organizational skills • Flexibility to work various shifts
Utilize your analytical skills and food safety expertise to enhance quality at Maple Leaf Foods.