Elevate dining experiences as a Hospitality Manager - Catering with Compass Group Canada. Lead teams and ensure exceptional service for employees and visitors in a agile corporate workplace.

As the Hospitality Manager, you will drive catering operations and engage with internal partners to enhance the office experience. Your role will include overseeing HR functions, motivating staff, and managing logistics for events and meetings of all types. You will also coordinate with vendors and ensure adherence to safety guidelines.

Key Responsibilities: • Provide anticipative service to all employees and visitors • Lead a team,



managing HR functions and associate plans • Coordinate daily activities for timely completion of tasks • Inspire engagement and prioritize customer service excellence • Oversee logistics and collaborate on meeting/event lifecycles

Requirements: • Degree or experience in luxury hospitality environment • Minimum 3 years in supervisory or management role • Excellent written and verbal communication skills • Proficiency in Microsoft Office and event management software • Robust analytical and problem-solving abilities

Bring your expertise and passion for hospitality to Compass Group Canada, where exceptional service meets a supportive work culture.

📌 Hospitality Manager Catering At Compass Group Winnipeg
🏢 Compass Group Canada
📍 Winnipeg