Explore a hybrid working workplace as a Commercial Kitchen Designer for Russell Hendrix Foodservice Equipment in Ontario. This role merges creative design with technical expertise to develop client-centered kitchen solutions.
As part of the Contracts team, you will apply your commercial kitchen design experience and industry knowledge to produce comprehensive drawings and recommendations. Your daily interactions with prospective clients will help foster long-term relationships, driving current business opportunities while ensuring adherence to industry standards.
Key Responsibilities:
• Develop detailed commercial kitchen design drawings
• Prepare equipment recommendations based on analysis
• Collaborate with teams to meet project specifications




• Maintain relationships with industry professionals
• Analyze trends for customer-focused designs
Requirements:
• 5+ years of experience in design using AutoCAD
• 2+ years in a client-facing sales role
• Proficient understanding of foodservice operational codes
• Networking experience within the construction industry
• Relevant academic background in design or management
Leverage your design talents to create impactful settings at Russell Hendrix and support diverse culinary operations.
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📌 Hybrid Commercial Kitchen Designer Role Quebec City (Canada)
🏢 Hendrix Restaurant Equipment & Supplies
📍 Canada