The Kerrobert Golf Course is seeking a motivated, reliable, and customer-focused Seasonal Clubhouse Manager and Clubhouse Staff for the upcoming golf season. These positions are responsible for the daily operation of the clubhouse, food and beverage service, staff supervision, and providing a welcoming experience for members and guests.
Responsibilities
- Ordering and maintaining inventory of food, liquor, and clubhouse supplies at the beginning of the season and throughout
- Maintaining the overall quality, cleanliness, and organization of the clubhouse
- Managing golf cart rentals and membership sales
- Preparing and serving food and beverages
- Cooking meals for clubhouse guests, tournaments, Mens Night, and Ladies Night (cooking ability is an asset)
- Handling cash, payments, and deposits responsibly
- Managing staff scheduling and supervision
- Ensuring all health, safety, and sanitation protocols are followed
- Providing excellent customer service and resolving issues as they arise
Qualifications
- Valid Safe Food Handling and Serve It Right certifications (required)
- Strong communication and problem‑solving skills
- Ability to work flexible schedule, including evenings and weekends
- Experience in food service, hospitality, or clubhouse management is an asset
- Ability to work independently and as part of a team
- Reliable, organized, and detail‑oriented