Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience. We are hiring a full‑time Sous Chef for the Teraaanga Commons Dining Hall on the Carleton University campus. As a Sous Chef II you will collaborate daily with the management team, report to the Executive Sous Chefs, oversee all kitchen staff, and provide culinary vision and leadership in a high‑volume environment.What We OfferHealth benefits (full‑time employees)Defined Contribution Pension PlanTraining and development opportunitiesEmployee recognition programs including service awardsMeal programStrong focus on a safe and healthy work environmentDiverse and inclusive workforceAbout The JobOversee and take part in food production for the operationProvide high quality food in a skilled and efficient mannerResolve customer concerns in a timely and courteous mannerRespond to customer inquiries regarding menu item preparation, including dietary restrictions and allergiesDevelop and motivate team members by providing culinary leadership and trainingResponsible for performance management and incident reportingManage and task culinary staff while maintaining accountability and fostering an engaging cultureEnsure a clean, safe and healthy work environment and comply with food safety regulationsParticipate in menu planning, including forecasting,



ordering and executionControl inventories by closely monitoring food waste and managing planned usageOversee labour schedules in a unionised environmentEnsure adherence to all of Aramark policies and proceduresMay perform other duties as requiredAbout YouMultiple years in a supervisory role within the culinary fieldProfessional culinary training is an assetRed‑Seal certification is an assetPassion for food and hospitalityExcellent people‑management skills; experience training andsupervising a team of 10+ culinary staff per shiftWorking knowledge and training on all health & safety standards and sanitation standards (Food Safe, GHS, Health and Safety policies, food‑handling techniques)The selected candidate will need to complete and successfully pass a criminal background check.About AramarkThree weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑beingComprehensive health benefits from day one (dental, prescriptions, vision, massage therapy, and more)Self‑Directed Pension Plan where every dollar you contribute is matched with two dollars by AramarkEmployee Assistance Program access for confidential resources and support for you and your familyInclusive community with Employee Resource Groups to celebrate diversity, build connections, and support one anotherDiscounts on everyday products and servicesEducational assistance for you and scholarships for your children entering post‑secondary studiesClear career path planning and development opportunities tailored to your skills and aspirationsSafe and supportive work environment; deep commitment to safety, health and positive workplaceAt Aramark we empower people to create moments that matter through exceptional hospitality experiences. We serve multiple industries with pride and passion, building community, connection and careers all around the world.#J-18808-Ljbffr

📌 Culinary Leadership Role - Sous Chef (Boucherville)
🏢 Aramark
📍 Boucherville