Join JOEY Restaurants as a Culinary Leader and make an impact. This position combines culinary skills with leadership capabilities to ensure restaurant success and team growth.

This role offers the chance to contribute significantly to a multi-million-dollar restaurant while developing your leadership abilities through JOEY's Accelerated Leadership Program. You will lead a passionate team, focusing on creating a respectful and high-performing culture, while achieving strategic operational goals with attention to culinary quality.

Key Responsibilities:
• Lead and develop a team of 50-100 culinary specialists
• Deliver on strategic planning goals each quarter
• Uphold standards of excellence in product quality and service
• Oversee PNL management,



budgeting, and forecasting
• Foster a culture of coaching and development

Requirements:
• 3 years+ experience in Culinary Leadership
• Proven skills in developing and inspiring teams
• Experience in talent recruitment and retention
• Valid Food Secure and Health & Safety Certificates
• Prepare to assist with recent restaurant openings across Canada and the US

Drive culinary innovation and team success at JOEY Restaurants while advancing your own career.
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📌 Joey Restaurants Culinary Leadership Role Ontario
🏢 JOEY Restaurant Group
📍 Ontario