Executive Sous Chef – Multi‑Brand Restaurant Group (Permanent, Full‑Time)
We’re looking for a passionate Executive Sous Chef to work and assist with leading a high‑energy, high‑volume kitchen with a very recognizable brand across Canada. Key responsibilities include supervising specialist chefs, chefs, cooks and other kitchen workers; instructing cooks; coordinating day‑to‑day administrative requirements of the kitchen; and overseeing daily kitchen operations.

Qualifications: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year; secondary (high) school graduation certificate; experience in a high‑volume commercial kitchen acceptable.

Salary: CA$75,000.00 yearly.

Senior Chef – Premium Casual Dining Brand (Full‑Time)
This role will oversee daily kitchen operations and support a busy location.



Responsibilities include managing kitchen staff, ensuring food quality and safety, and collaborating with front‑of‑house management.

Salary: Up to CA$85,000.00 yearly.

National Events and Corporate Sponsorships Manager (Full‑Time)
Responsible for generating recent business and growing existing accounts in all lines of business including service and installation solutions for recent and/or existing customers. Prospects and develops recent and existing relationships with key stakeholders.

Salary: CA$125,000.00 yearly.

Other Positions (Quick Apply)

Executive Sous Chef – Quick Apply.

Senior Chef – Quick Apply.
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📌 Strategic Sales Executive Alberta (Canada)
🏢 Trane Technologies
📍 Canada