Drive dining success at Canadian Niagara Hotels as the Dining Operations Manager for Fallsview Restaurants in Niagara Falls, Ontario. Ensure outstanding food service and operational standards in a thriving hospitality setting.

Reporting to the hotel’s General Manager, you will oversee both the Fallsview Grand Buffet and Massimo’s Italian Fallsview Restaurant. Your role emphasizes the importance of guest service, financial performance, and team leadership in achieving operational goals within a energetic restaurant setting.

Key Responsibilities:
• Establish high standards of service and product quality
• Collaborate on budgeting and seasonal planning initiatives
• Enhance profitability via strategic staff training and development




• Elevate guest satisfaction in dining experiences
• Develop and implement long-term operational strategies

Requirements:
• Demonstrable experience in managing restaurant operations
• Four to five years in high-end dining environments
• Experience in both unionized and non-union settings
• Effective communication and negotiation abilities
• Capacity to simultaneously manage diverse dining concepts

Shape a culinary journey at Fallsview Restaurants, ensuring guest satisfaction and operational excellence in Niagara Falls.
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📌 Dining Operations Manager For Fallsview Restaurants Ontario
🏢 Sheraton Hotels & Resorts
📍 Ontario