Elevate your culinary career as an Executive Sous Chef in a quick-paced casino setting. Collaborate with the Executive Chef and lead kitchen operations to deliver exceptional guest experiences.
In this leadership role, you will support the Executive Chef in overseeing multiple food outlets and high-volume special events. Focus on staff mentorship, menu development, and maintaining culinary standards. Your expertise in kitchen operations will ensure efficiency and top-quality food service in every dining experience.
Key Responsibilities:
• Deliver excellent guest service while mentoring culinary staff • Supervise daily kitchen operations across various outlets • Assist in staff scheduling and labour management • Support menu creation and food costing for profitability • Maintain food safety and cleanliness standards
Requirements: • Minimum 3–5 years in a high-volume kitchen with leadership experience • Strong knowledge of inventory control and kitchen operations • Proven ability to motivate and train kitchen teams • Effective under pressure with robust communication skills • Detail-oriented with commitment to food quality
Commit to culinary excellence and guest satisfaction as you lead the kitchen team in a bustling casino.
📌 Executive Sous Chef At Casino Property Winnipeg (Canada)
🏢 Kaizen Lab
📍 Canada
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