Elevate dining experiences at Din Tai Fung as a Service Manager I in Vancouver. Focus on team leadership, dining area maintenance, and guest satisfaction to drive operational success.

In the role of Service Manager I, your responsibility is to lead food runners and bussers while ensuring a clean and productive dining workplace. You’ll train your team, communicate expectations, and maintain high service standards consistently. This position is ideal for an experienced individual passionate about food service and team management.

Key Responsibilities:
• Supervise dining area cleanliness and food delivery
• Train bussers and food runners to ensure high service quality
• Set transparent expectations and monitor team performance




• Optimize labor efficiency for peak service periods
• Help manage essential cleaning and service tools

Requirements:
• High school diploma or equivalent required
• 3+ years experience in the restaurant sector
• Ability to stand for long periods of time
• Capability to lift weights over 20 lbs
• Comfortable with temperature variations

Foster positive customer interactions and successful team dynamics at Din Tai Fung North America in Vancouver.
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📌 Front Of House Service Manager I British Columbia
🏢 Din Tai Fung North America
📍 British Columbia