Elevate your culinary career as a Part Time Cook Level II, supporting buffet and restaurant operations. This role requires food preparation expertise and a focus on customer satisfaction in a agile kitchen environment.
Reporting to the Kitchen Supervisor, this role seeks a Cook Level II with three years of experience in food preparation and service. You will thrive by ensuring inventory freshness, maintaining cleanliness, and delivering high-quality culinary experiences for guests. Your ability to work effectively in a diverse team and adapt to various shifts makes you the ideal candidate.
Key Responsibilities:
• Prepare food for buffet and banquet services
• Maintain inventory and freshness of food items




• Set up buffet and other food service areas
• Serve customers and handle food complaints
• Uphold cleanliness and sanitation standards
Requirements:
• Three years of experience in cooking and food prep
• Ability to lift up to fifty pounds
• Bilingual in French and English
• Certification in culinary arts program
• Food Handlers certificate and WHMIS training
Become an integral part of a diverse kitchen team delivering excellence in customer service and culinary quality.
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📌 Part Time Cook Level II Position (Winnipeg)
🏢 Cambrian College
📍 Winnipeg