sous-chef (Ontario)

sous-chef (Ontario)

31 Jul
|
La Luce Ristorante
|
Ontario

31 Jul

La Luce Ristorante

Ontario

Overview
Languages: English

Education

College/CEGEP

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Benefits
Other advantages

#J-18808-Ljbffr

📌 sous-chef (Ontario)
🏢 La Luce Ristorante
📍 Ontario

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