Manage dining services at Harvest House, part of Optima Living, in Olds, Alberta. This role centers on providing safe, productive, and resident-centered food services.

As the Food Services Manager, you will report to the General Manager while overseeing a energetic food services team. Your expertise will ensure menu effectiveness, compliance with regulatory standards, and high-quality nutrition tailored to resident preferences. By focusing on cost control and team management, you will enhance operational excellence and resident satisfaction.

Key Responsibilities:
• Lead the culinary team with guidance and mentorship
• Ensure menu delivery meets dietary needs and standards
• Monitor food safety practices and compliance measures




• Conduct quality audits and performance evaluations
• Facilitate effective communication with residents and families

Requirements:
• Culinary degree required; Red Seal certification advantageous
• Minimum 2 years in food services, with leadership experience
• Active Food Secure certification essential
• Strong communication and problem-solving skills
• Willingness to adapt to changing dietary needs

Your role is crucial in fulfilling Optima Living's mission to enhance residents' dining experiences through exceptional food services.
J-18808-Ljbffr

📌 Harvest House Culinary Services Manager Alberta (Canada)
🏢 Optima Living
📍 Canada