Terms of employment: Permanent employment, Full time
Labour Market Impact Assessment (LMIA) requested
The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
East Indian
Transportation/travel information
Public transportation is available
Personal suitability
Flexibility
Team player
Employment groups
This employer promotes equal employment prospects for all job applicants, including those self‑identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work workplace for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
J-18808-Ljbffr
📌 Ethnic Food Cook British Columbia
🏢 Penticton Indian Cuisine
📍 British Columbia
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