With approximately 3,300 employees, JBS Food Canada ULC ("JBS Canada") is one of the largest employers in southern Alberta and one of Canada's largest beef processors. Consisting of three locations—the Head Office and a Case Ready plant, both based in Calgary, Alberta, as well as a processing facility in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily. The JBS Canada Brooks facility has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more.

During the pandemic, we have implemented hundreds of safety measures including offering unlimited PPE, constructing permanent physical barriers, establishing physical distancing protocols, and installing hospital-grade ventilation systems in all of our facilities.

JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand-made products is maintained at the highest degree.

Please note: This position is located in Calgary, Alberta

You have:

Minimum 3-5 years of HACCP experience in a fast paced food industry environment required

Relevant post-secondary education in Food Science or related course of study required





Food Industry related training will be considered an asset but not essential

Knowledge of Good Manufacturing Practices and HACCP principles and programs

Knowledge of ISO 17025 standards and framework considered an asset

Demonstrated ability to take initiative to complete assignments

Able to work in a team environment and/or independently as projects require

Ability to make quick, logical decisions based on risk assessment

Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy

Ability to get things done within a decentralized environment with minimal supervision

Positive and professional approach with willingness to learn

Ability to co-ordinate and co-operate with members of other department

Proven ability to work in a safe and efficient manner

Good written and oral communication skills

You will:

Be responsible for the development, implementation, and maintenance of the HACCP system

Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards

Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas

Act as the main conduit of information between the plant,



external auditors, or government regulators

Create forms as required to ensure well-documented compliance with all standards

Be responsible for accurate and comprehensive records that may be routinely audited

Be responsible for communication of standards to members of the management and supervisory team

Be responsible for monitoring of yearly objectives and working on achieving them

Be responsible for training of employees to ensure compliance with all programs

Update current HACCP programs, verifications, and re-assessment

Perform record checks and onsite verifications

Create SOP documentation, training, and culture

Collaborate with CFIA Inspectors, Operations, and Quality Assurance when resolving food safety issues

Assist in third party and regulatory audits with QA Manager

Assist in the creation of QA policies and procedures

Assist with handling customer complaints

Assist in testing and other special projects

Maintain document control program and annual policies/procedures review

Provide back-up to the Quality Assurance Technicians as needed

Additional duties as assigned

Office Environment and working in a cold setting on a daily basis, for part of each day

Earn Competitive Wage
Exceptional Benefits Include:

Competitive Wage

Extended Health/Medical Benefit

Group Life & Accidental Death Insurance

Long Term Disability

Vision/Dental Care

Career Growth and Continued Training and Other

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📌 HACCP Coordinator-MCF CALGARY (Alberta)
🏢 JBS Food Canada
📍 Alberta