Lead culinary excellence as a Culinary Supervisor for our Hot & Cold Food Preparation Departments. This role focuses on team leadership and high-quality customer food experiences in a agile production setting.

We're looking for a Culinary Supervisor with a passion for food and a solid leadership background. Candidates should have a Red Seal Chef certification and at least three years of culinary experience in fast-paced environments. Your role will include menu innovation and training a team to meet safety and quality standards.

Key Responsibilities:
• Utilize culinary skills to boost customer satisfaction
• Collaborate on menu design and development
• Ensure compliance with safety and quality regulations




• Organize daily staffing and responsibilities
• Conduct performance evaluations and provide coaching

Requirements:
• 3 years of cooking or food prep experience
• 2 years of managing staff in a fast-paced kitchen
• Leadership skills with a focus on team development
• Effective communicator with strong organizational abilities
• Basic computer skills and SAP familiarity preferred

Drive food quality and team success in a quick-paced culinary environment.
J-18808-Ljbffr

📌 Culinary Supervisor In Food Operations British Columbia (Canada)
🏢 Gategroup Holding
📍 Canada