Lead culinary excellence at The Glencoe Club as the Chef de Cuisine for the Argyle outlet. This full-time position emphasizes gourmet cooking, team management, and exceptional service standards.
The Chef de Cuisine is pivotal in overseeing the Argyle kitchen operations. This role not only involves menu execution and food preparation but also the training and scheduling of kitchen staff. Compliance with food safety standards and controlling costs are essential to ensure high-quality service and profitability.
Key Responsibilities:
• Oversee daily kitchen operations and menu execution
• Lead, train, and schedule kitchen team members
• Ensure food safety and cleanliness standards are met
• Manage inventory, ordering, and cost control processes
• Collaborate with front-of-house teams and monitor guest feedback
Requirements:
• Robust culinary skills and advanced cooking techniques
• Experience in kitchen leadership and team management
• Knowledge of food safety regulations
• Proven record in high-end dining environments
• Completion of a recognized culinary program
Elevate the dining experience at The Glencoe Club with your culinary expertise and leadership.
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📌 Chef de Cuisine for Argyle at Glencoe Club (Calgary)
🏢 The Glencoe Club
📍 Calgary