Join our team as a Sous Chef in Blue River, BC, and make an impact in the culinary world. You'll support the Executive Chef in delivering exceptional dining experiences and leading kitchen operations.
In this seasonal, full-time role, you'll supervise kitchen staff, ensuring quality meal preparation while maintaining cleanliness and safety standards. The ability to train and guide the culinary team is essential for fostering a collaborative setting. Bring your culinary skills to life in a dynamic setting.
Key Responsibilities:
• Maintain quality in meal preparation for guests
• Supervise and coach kitchen team members
• Ensure compliance with health and safety regulations
• Assist with inventory management and waste control
• Prepare dishes for buffet setups and evening service
Requirements:
• Culinary Diploma or Chef Certification preferred
• 2-3 years experience in a similar kitchen role
• Food Safe and WHMIS Certification required
• Must be able to stand for long periods
• Punctuality and good grooming are essential traits
Be part of an amazing culinary journey as a Sous Chef in Blue River!
#J-18808-Ljbffr

📌 Culinary Leader: Sous Chef Position (Blue River)
🏢 Schweitzer
📍 Blue River