Join Hyatt Regency Calgary as a Pastry Cook 3, where your culinary passion and leadership can create unforgettable dining experiences. This role emphasizes quality, collaboration, and excellence in pastry preparation.
As a Pastry Cook 3, you are expected to demonstrate solid culinary leadership and creativity. You will be responsible for producing high-quality pastry items across assigned kitchen outlets, ensuring that every dish meets Hyatt’s renowned culinary standards. Collaborating with the culinary team, you will support ongoing training and mentoring while maintaining exceptional hygiene and food safety practices.
Key Responsibilities:
• Execute high-quality pastry production from recipes
• Mentor junior culinary team members effectively
• Maintain food presentation and consistency across services
• Supervise kitchen workflow during service times
• Uphold strict compliance with food safety protocols
Requirements:
• At least three years of pastry kitchen experience
• Culinary degree or equivalent hands-on experience
• Proven leadership and communication skills
• Competency in operating commercial kitchen tools
• Valid work authorization for Canada
Elevate your culinary journey while fostering teamwork and creativity at Hyatt Regency Calgary.
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