Join our dynamic kitchen team as an on-site Cook, where you will prepare meals, supervise staff, and maintain kitchen operations. A passion for culinary excellence is essential to succeed in this role.
As a Cook, you will need a secondary school graduation certificate and 1-2 years of experience in a kitchen environment. Your primary responsibilities will include preparing complete meals, overseeing kitchen helpers, and ensuring cleanliness in food service areas. You will also order supplies and maintain inventory records.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Inspect kitchens and food service areas for cleanliness
• Order supplies and kitchen equipment
• Supervise and manage kitchen staff and helpers
• Maintain inventory and cleanliness of work areas
Requirements:
• Secondary school graduation certificate
• 1-2 years relevant kitchen experience
• Ability to work in office with no remote options
• Strong knowledge of food safety and hygiene
• Passion for culinary arts and kitchen management
Elevate your cooking skills and lead a dedicated kitchen team in this on-site role.
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📌 Experienced Cook for On-Site Role (Corner Brook)
🏢 Mary Brown's Chicken
📍 Corner Brook