Become a key player within the culinary team at the Wickaninnish Inn, a distinguished Relais & Châteaux property. We’re seeking a agile Sous Chef to enhance our fine dining experience on Vancouver Island.

In your role as Sous Chef, you will guide a dedicated kitchen team at the Wickaninnish Inn, ensuring that all culinary offerings meet luxury standards. Collaborate with the Chef to drive daily operations, uphold safety protocols, and inspire staff training. Your contributions will directly impact guests' satisfaction and the restaurant's reputation.

Key Responsibilities:
• Deliver consistent culinary excellence per prestigious standards
• Train and lead kitchen staff effectively




• Manage all aspects of kitchen operations in Chef’s absence
• Upkeep safety, hygiene, and quality procedures
• Engage in creative menu planning and execution

Requirements:
• At least 3 years in a similar culinary role
• Relevant culinary certification preferred (Journeyman/Red Seal)
• Valid FoodSafe Certification essential
• Excellent communication and teamwork skills
• Creative mindset towards culinary practices

Join a celebrated team dedicated to excellence and sustainability at the Wickaninnish Inn.
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📌 Culinary Leader: Sous Chef Opportunity British Columbia
🏢 Relais & Chateaux
📍 British Columbia