Become a Lead Kitchen Manager I at Din Tai Fung North America and oversee Prepping and Sanitation operations. Focus on quality food production and maintain high safety standards.

As a pivotal team leader, you’ll ensure exceptional kitchen cleanliness and mentor the Prep and Sanitation teams. Collaborate with the Kitchen Manager II to meet brand standards and enhance operational efficiency. Your extensive culinary experience and leadership skills will promote a culture of excellence.

Key Responsibilities:
• Educate teams on food safety protocols and brand expectations
• Oversee daily prep and manage inventory efficiently
• Ensure appropriate staffing for kitchen operations




• Facilitate training and mentorship for recent hires
• Uphold stringent food safety standards and maintain cleanliness

Requirements:
• High school diploma or equivalent is a must
• 3+ years in culinary roles related to dining services
• At least 1 year of supervisory experience preferred
• Knowledge of inventory and procurement processes
• Able to lift 20+ lbs and adapt to temperature changes

Strengthen your culinary leadership at Din Tai Fung and support excellence in food service.
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📌 Lead Kitchen Manager I Role British Columbia
🏢 Din Tai Fung North America
📍 British Columbia