Excel in healthcare culinary leadership as the Nutrition Services Executive Chef & Manager. Provide strategic direction for culinary and nutritional services while ensuring regulatory compliance.
In this dual role, you will administer culinary operations and oversee the provision of dietary services. This includes creating service standards and conducting audits to ensure optimal food safety and sanitation. You will also manage non-interactive positions within the kitchen and enhance patient satisfaction through effective communication and operational excellence.
Key Responsibilities:
• Develop and enforce culinary service standards for patients
• Implement sanitation and performance audits routinely
• Manage compliance with purchasing agreements




• Supervise and direct non-interactive kitchen roles
• Ensure strict adherence to infection control regulations
Requirements:
• High School Diploma/GED with 2 years of leadership experience
• AA Degree in Culinary Arts or Hospitality Management preferred
• Certified Dietary Manager or Registered Dietitian within 24 months
• Current ServSafe Food Protection Manager certification
• ServSafe Allergen certification within 60 days
Shape the future of healthcare culinary services with your leadership and culinary expertise.
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📌 Nutrition Services Executive Chef & Manager Manitoba
🏢 CommonSpirit Health
📍 Manitoba