On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Plan and organize daily operations
Set staff work schedules
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees
Does not require Canadian work experience
Support for youths
Offers mentorship, coaching and/or networking prospects for youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers
J-18808-Ljbffr
📌 Manager, Restaurant Quebec City
🏢 MINI
📍 Quebec City
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