Sodexo in Terrace, BC is looking for an Experienced 2nd Cook to enhance its meal service. Focused on both quality and creativity, this role is perfect for skilled cooks.
This position at Sodexo requires a dedicated 2nd Cook with a minimum of 5 years' experience in a high-volume setting, such as camps or restaurants. The cooking environment is busy, and maintaining safety and hygiene standards is vital. You will work closely with chefs while managing multiple food preparation tasks effectively to delight customers.
Key Responsibilities:
• Cook and present high-quality meals for various services
• Comply with HACCP safety and food quality standards
• Operate diverse kitchen appliances and equipment
• Clean and sanitize kitchen areas according to guidelines
• Mentor and supervise junior cooks for skill development
Requirements:
• 5 years’ culinary experience in high-volume operations
• Valid Food Safety certification required
• Robust communication skills with the ability to multitask
• Capable of working flexible shifts
• Familiarity with HACCP protocols
Embrace this chance to showcase your culinary skills and support quality dining at Sodexo.
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