Join The Josie Hotel as a Pastry Chef De Partie and refine your leadership skills. Oversee pastry creations and elevate our culinary offerings daily.
We are seeking a dedicated Pastry Chef De Partie to oversee our pastry section at The Josie Hotel. You will be responsible for preparation, quality assurance of pastries, and guiding junior chefs. A focus on menu development will help ensure adherence to Crescent and Marriott standards.
Key Responsibilities:
• Supervise pastry preparation and quality assurance
• Assist with training current team members regularly
• Maintain inventory of food items and supplies
• Collaborate with team on menu and presentation
• Ensure compliance with safety regulations
Requirements:
• Minimum of 2-3 years’ experience in pastry cooking
• Food Safe Level 1 Certification or equivalent
• Strong organizational and culinary skills
• Passion for hospitality and culinary excellence
• Ability to lead and motivate kitchen staff
Drive pastry innovation and excellence at The Josie Hotel as you grow your culinary career.
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📌 Culinary Team Pastry Chef De Partie (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland