Enhance resident experiences as a Hospitality Manager at Atria Senior Living. Lead the dining and housekeeping teams to create a warm, engaging community atmosphere.
In this pivotal role, you will ensure exceptional hospitality services and oversee daily operations to delight our residents. With a focus on managing dining and housekeeping staff, you will implement training, schedule shifts, and monitor performance. Your leadership will be key in creating memorable mealtime experiences while maintaining high service standards.
Key Responsibilities: • Hire, train, and manage dining and housekeeping teams • Lead Sales as Manager on Duty,
including tours and lease signing • Provide robust customer service and dining experience • Manage budgets for labor and supplies responsibly • Collaborate with the Executive Chef and management on dining services
Requirements: • High School Diploma required; 2-year degree preferred • 2 years of experience in hospitality or customer service • Basic computer skills in Microsoft Office • Valid driver’s license with positive standing • Ability to manage multiple tasks and solve issues proactively
Drive excellence in hospitality and service at Atria Senior Living, ensuring each resident feels valued and cared for.