Elevate your culinary skills as a Cook in a bustling restaurant setting. You will prepare meals, supervise staff, and maintain kitchen operations while ensuring quality and inventory management.
This role requires a dedicated individual with 1-2 years of cooking experience, focusing on meal preparation and training kitchen staff. You will be hands-on in a on-site environment, overseeing cooking processes, ordering supplies, and maintaining cleanliness. Your attention to detail and organization will be key to your success in this agile kitchen atmosphere.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Supervise kitchen staff and train in food handling
• Order and manage kitchen supplies and equipment
• Inspect food service areas for quality and cleanliness
• Maintain inventory and records of food supplies
Requirements:
• High school graduation certificate required
• 1-2 years of cooking experience in a restaurant
• Ability to perform physically demanding tasks
• Strong organizational skills
• Commitment to kitchen safety and hygiene
Bring your culinary passion and leadership abilities to enhance our restaurant's kitchen performance.
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📌 Restaurant Cook with Kitchen Oversight (Lethbridge)
🏢 FATBURGER
📍 Lethbridge