Step into a pivotal role as the Grand Rapids General Manager for Slows Bar Bq. Focus on operational excellence, guest services, and community involvement in this leadership position.
You will play a crucial role in the restaurant's expansion to western Michigan, overseeing everything from pre-opening planning to daily operations post-launch. Achieving sales targets while maintaining food quality and creating a welcoming workplace for guests and employees alike will be your main focus. Collaborating closely with the regional team and Head Chef is essential to drive success.
Key Responsibilities:
• Implement business strategies, analyzing competitor activities
• Prepare strategic financial forecasts and annual budgets
• Enforce standards and ensure team compliance




• Maintain restaurant cleanliness and safety protocols
• Recruit, train, and mentor management team members
Requirements:
• College degree in restaurant management preferred
• Previous General Manager experience with P&L; focus
• Exceptional customer service and accounting skills
• Strong organizational and multitasking capabilities
• Valid driver’s license and Serv Secure certifications required
Lead Slows Bar Bq to current heights in Grand Rapids with your strategic vision and leadership skills.
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📌 Grand Rapids Restaurant General Manager
🏢 Wet Willie's
📍 Grand Rapids