Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
5 years or more
Work location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Catering firm
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Manage events
J-18808-Ljbffr
📌 Food Services Manager Toronto
🏢 Ma-Ro Catering | Food + Events
📍 Toronto
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