Elevate the dining experience as a Restaurant Manager responsible for on-site operations. Lead staff, manage revenues, and ensure top-notch customer service in a quick-paced environment.
As a Restaurant Manager, you will oversee daily operations, monitor staff performance, and balance cash reports directly at the restaurant. Candidates with a secondary school graduation certificate and 1 to 7 months of experience are encouraged to apply. Your leadership will ensure client satisfaction while managing inventory and negotiating with suppliers.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor revenues to manage labor costs effectively
• Recruit, train, and supervise a team of 3-4 staff




• Organize inventory and negotiate with suppliers
• Address customer complaints and enhance service
Requirements:
• Secondary school graduation certificate required
• 1 to 7 months of managerial experience preferred
• Strong attention to detail in fast-paced settings
• Client-focused with efficient interpersonal skills
• Ability to stand for extended periods during shifts
Bring your leadership skills and customer focus to enhance our restaurant's success.
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📌 Restaurant Manager - On-Site Role (Niagara Falls)
🏢 Halibut House Fish and Chips
📍 Niagara Falls