Step into the role of Sous Chef at V!VA Leaside, where you will make a meaningful impact on seniors' dining experiences at Toronto's luxury retirement residence. This is your chance to elevate food service to recent heights.
In this energetic position, you will manage back of house operations, ensuring that meals are prepared to meet both nutritional and quality standards. Your experience in high-quality food preparation will be essential, as you’ll lead a dedicated Culinary Team while fostering a culture of innovation and compassion. Collaboration with community members will also be a key component of this role.
Key Responsibilities:
• Plan and supervise culinary activities in food service
• Monitor food quality and service standards




• Collaborate with team for community feedback
• Conduct audits and maintain hygiene standards
• Support culinary training and development initiatives
Requirements:
• Post-secondary education in Food Service required
• 3 years of relevant culinary experience
• Knowledge of health and safety regulations
• Experience with seniors preferred
• Ability to thrive in a fast-paced setting
Bring your passion for culinary excellence to V!VA Leaside and create memorable dining experiences.
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📌 Sous Chef Opportunity In Toronto
🏢 VIVA Retirement Communities
📍 Toronto