Drive food service excellence at Yee Hong as Food Services Manager. Manage food production, team dynamics, and resident satisfaction in a dynamic setting.
In this pivotal role, you will work with the Executive Director to oversee all aspects of food service operations. Your responsibilities will include planning menus, addressing resident dietary needs, and ensuring compliance with safety standards. Strong leadership is essential, as you will coach staff to maintain high service efficiency and morale.
Key Responsibilities:
• Develop and implement food services to meet resident needs
• Hire, coach, and manage food service staff effectively
• Supervise food production while ensuring safety regulations




• Conduct assessments to adapt meals for residents
• Oversee inventory management of food supplies
Requirements:
• Minimum 3 years of supervisory experience in food services
• Graduate of a 2-year food services program
• Eligible for Nutrition Management membership
• Satisfactory Police Reference Check required
• Strong communication skills, knowledge of Chinese preferred
Leverage your comprehensive food management skills to enrich the dining experience for residents at Yee Hong.
#J-18808-Ljbffr

📌 Yee Hong Food Production Manager (Toronto)
🏢 Yee Hong Centre For Geriatric Care
📍 Toronto