Join Longo’s as a Meat and Seafood Manager, driving sales and providing excellent customer service. This full-time position is well-suited for passionate food leaders.
In this leadership chance, you will oversee all aspects of the Meat department, including staffing, training, and maintaining operational excellence. Your expertise in meat and seafood will guide your team to deliver top-notch service while adhering to health and safety regulations. Monitoring local competitors will be key in adapting to market conditions and achieving financial objectives.
Key Responsibilities:
• Lead, train, and motivate your team effectively
• Resolve customer and team member issues promptly
• Uphold health and safety standards consistently




• Merchandise products and manage inventory efficiently
• Implement company initiatives and monitor local competition
Requirements:
• 2+ years in meat department management
• Experience with meat and seafood cutting techniques
• Strong understanding of financial goals and targets
• Knowledge of Food Safety and Loss Prevention practices
• Excellent communication and display skills
Capitalize on your leadership and operational skills to enhance Longo’s Meat and Seafood department.
#J-18808-Ljbffr

📌 Meat and Seafood Manager Role (Toronto)
🏢 Longo
📍 Toronto