Bring your culinary passion to Revery Curio Collection by Hilton in Toronto as a Chef de Partie. This role focuses on delivering high-quality dishes while overseeing a vital kitchen section.
As a Chef de Partie, you will take ownership of food preparation and maintain the cleanliness of your culinary station. Collaborate with the Sous Chef and other kitchen staff to ensure each dish meets our high standards. Your ability to handle pressure and work as part of a dynamic team is crucial for success in this role.
Key Responsibilities:
• Supervise food preparation and delegate activities efficiently
• Collaborate daily with the Sous Chef on kitchen tasks
• Maintain guest satisfaction and uphold food quality




• Manage kitchen inventory levels proactively
• Provide on-the-job training and motivation to team members
Requirements:
• Culinary education and prior experience required
• Team-oriented with strong communication skills
• Familiarity with safety and sanitation best practices
• Ability to manage multiple tasks in a fast-paced setting
• Availability to work weekends and holidays
Join Revery’s culinary team and contribute to unforgettable dining experiences in downtown Toronto.
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📌 Chef de Partie Opportunity in Toronto
🏢 Revery Toronto Downtown, Curio Collection by Hilton
📍 Toronto