Join the culinary excellence at Taboo Muskoka as a Junior Sous Chef. This full time role in Gravenhurst offers the prospect to enhance your culinary skills in a team-oriented kitchen.
As a Junior Sous Chef, you will support daily kitchen operations while working under the esteemed Chef Mark McEwan. Your responsibilities will include food preparation, maintaining quality standards, and assisting in staff supervision for an exceptional dining experience. Embrace growth through hands-on training and mentorship in our motivated culinary team.
Key Responsibilities:
• Manage kitchen duties during service times
• Expedite and check food quality before serving
• Train and lead kitchen personnel effectively
• Aid in recipe development and food consistency
• Monitor stock levels and food safety practices
Requirements:
• Minimum 3 years in a fine dining kitchen
• At least 2 years in a leadership role
• Preferred chef training diploma
• Red Seal Certification desired
• Experience in food costing and scheduling
Bring your passion and skills to Taboo Muskoka, where culinary excellence thrives in Gravenhurst.
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📌 Junior Sous Chef Role At Taboo Muskoka Gravenhurst
🏢 Great Gulf
📍 Gravenhurst