Drive culinary excellence at Canad Inns as our Food and Beverage Manager. Oversee all dining operations to enhance guest satisfaction and maximize revenue in a thriving hospitality workplace.
You will play a vital role in managing food and beverage operations across various settings, ensuring that every detail meets our high standards. With at least four years in a similar capacity, you will foster a sales-driven culture while coordinating training and staffing for optimal performance. Your oversight will guarantee an effective operation, aligning with health and safety regulations.
Key Responsibilities:
• Oversee all food and beverage revenue centers
• Drive sales and develop action plans
• Recruit and train motivated staff
• Monitor departmental schedules for efficiency
• Ensure cleanliness and regulatory compliance
Requirements:
• 4+ years of food and beverage experience
• Solid leadership and organizational skills
• Proficient in relevant technology
• Effective communication skills
• Ability to stand and move for extended periods
Lead food and beverage excellence at Canad Inns, ensuring exceptional guest experiences.
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